Carlos Oyarbide opens a restaurant in Madrid
After the last years in Marbella leading Oyarbide Gastro, Carlos Oyarbide returns to Madrid with a final bet: an establishment in the Golden Mile where delight again madrilean people as he did years ago in his previous restaurants in La Moraleja and El Plantío.
In mid-February the Navarran chef will open the new space that aims to provide an elegant setting in which to enjoy traditional cooking, well performed and based on the careful selection of the product. Like himself, his cuisine is solid, simple and honest.
The chef aims to create a distinguished atmosphere and friendly service in an intimate, sophisticated and innovative space. To achieve this he has the warmth of his decoration, delicacy utensils and even a small private art collection. In the kitchen garden, vegetables from Navarra and the best meats and fish brought from different regions. But above all, personal experience since its inception in the family home Oyarbide, Alsasua, and its subsequent and long wanderings through his own restaurants.
Although the exact opening date and location of the restaurant is not definde, you can book through the mail firstname.lastname@example.org for February 15 onwards, though all reservations will be confirmed with the final date.