Our menus

The most exclusive market cuisine

MENU

We offer you the most exclusive market cuisine, where Carlos Oyarbide, himself, selects the raw ingredients with great care and attention in order to choose the best products under his criteria:

"Nature is wise, you just have to listen and observe it. Each season brings an endless amount of feelings if we are able to transmit in the dish the greatness that Nature gives us".

Thanks to its variety in the menu the diner gets in a trouble of easy solution if he opts for the tasting menu and gets tempted by his exquisite desserts, tea and coffee menu. For gourmets we offer a variety of cigars presented in a jewel box.

Zona informalidad formal

MENU

Menú degustación

  • Foie-Gras "Micuit" con toffee de manzana, pimienta verde y frutos secos
  • Crema patimarrón, macadamias y portobellos
  • Huevo ecológico asado a baja temperatura con su menestra de verduras de temporada
  • Merluza de anzuelo confitada en vinagreta caliente y pimientos del cristal pilpileados
  • Carrillera de ternera estofada con trompetas negras y berujas
  • Melocotón en almíbar, sabayón de queso "Vega San Martín" y helado de frutos del bosque